|
周次 |
学生菜单 |
原料 |
每份克 |
|
周一 |
百叶结烧肉 |
五花肉 |
50 |
|
精肉 |
50 |
||
|
百叶结 |
25 |
||
|
|
|
||
|
红烧大排 |
大排 |
110 |
|
|
|
|
||
|
|
|
||
|
番茄炒蛋 |
番茄 |
120 |
|
|
鸡蛋 |
50 |
||
|
|
|
||
|
|
|
||
|
炒生菜 |
生菜 |
100 |
|
|
|
|
||
|
榨菜油泡肉丝汤 |
榨菜 |
10 |
|
|
肉丝 |
5 |
||
|
小油泡 |
5 |
||
|
砂糖橘2只 |
砂糖橘 |
90 |
|
|
周二 |
蚝油牛肉 |
牛里脊 |
85 |
|
洋葱 |
70 |
||
|
红圆椒 |
10 |
||
|
番茄炖牛腩 |
牛腩 |
90 |
|
|
番茄 |
50 |
||
|
胡萝卜 |
30 |
||
|
黄瓜肉片 |
黄瓜 |
100 |
|
|
精肉片 |
20 |
||
|
|
|
||
|
鱼香茄子 |
茄子 |
110 |
|
|
|
|
||
|
萝卜小排汤 |
白萝卜 |
15 |
|
|
小排 |
15 |
||
|
|
|
||
|
|
|
|
|
|
周三 |
红烧鸡腿 |
鸡腿 |
120 |
|
|
|
||
|
|
|
||
|
香干鸭块 |
半片鸭 |
130 |
|
|
香干 |
30 |
||
|
|
|
||
|
三鲜冬瓜 |
冬瓜 |
120 |
|
|
毛豆仁 |
10 |
||
|
盐水方腿 |
20 |
||
|
|
|
||
|
炒牛心菜 |
牛心菜 |
100 |
|
|
|
|
||
|
番茄蛋汤 |
番茄 |
30 |
|
|
鸡蛋 |
10 |
||
|
|
|
||
|
|
|
|
|
|
周四 |
肉末蒸蛋 |
猪肉 |
50 |
|
鸡蛋 |
50 |
||
|
|
|
||
|
|
|
||
|
糖醋排条 |
大排条 |
100 |
|
|
|
|
||
|
|
|
||
|
|
|
||
|
莴笋鸡片炒蛋 |
光莴笋 |
60 |
|
|
鸡蛋 |
30 |
||
|
鸡胸肉 |
20 |
||
|
|
|
||
|
炒杭白菜 |
杭白菜 |
100 |
|
|
|
|
||
|
|
|
||
|
番茄菌菇汤 |
番茄 |
30 |
|
|
蘑菇 |
10 |
||
|
|
|
||
|
|
|
||
|
周五 |
盐水虾 |
鲜活基围虾 |
90 |
|
|
|
||
|
|
|
||
|
|
|
||
|
宫保鸡丁 |
鸡胸肉 |
110 |
|
|
黄瓜 |
30 |
||
|
花生仁 |
10 |
||
|
|
|
||
|
扬州炒饭 |
鸡蛋 |
30 |
|
|
什锦玉米 |
30 |
||
|
精肉末 |
30 |
||
|
|
|
||
|
茄汁有机花菜 |
有机花菜 |
90 |
|
|
番茄 |
30 |
||
|
毛菜贡丸汤 |
鸡毛菜 |
20 |
|
|
贡丸 |
10 |
||
|
|
|
||
|
|
|
||
|
小米糕 |
小米糕 |
35 |