|
周次 |
学生菜单 |
原料 |
每份克 |
|
周一 |
洋葱番茄牛腩 |
牛腩 |
95 |
|
番茄 |
30 |
||
|
洋葱 |
30 |
||
|
盐水基围虾 |
鲜活基围虾 |
95 |
|
|
|
|
||
|
|
|
||
|
什锦粉丝 |
粉丝 |
20 |
|
|
香菇 |
10 |
||
|
肉丝 |
20 |
||
|
|
|
||
|
清炒黄瓜 |
黄瓜 |
100 |
|
|
|
|
||
|
榨菜蛋汤 |
榨菜 |
10 |
|
|
鸡蛋 |
10 |
||
|
|
|
||
|
葱油花卷一只 |
葱油花卷 |
30 |
|
|
周二 |
糖醋小排 |
小排 |
55 |
|
精肉 |
55 |
||
|
|
|
||
|
笋干烧肉 |
五花肉 |
55 |
|
|
精肉 |
55 |
||
|
笋干 |
20 |
||
|
土豆焖牛肉丁 |
土豆 |
90 |
|
|
胡萝卜 |
10 |
||
|
牛肉 |
25 |
||
|
炒青菜 |
青菜 |
100 |
|
|
|
|
||
|
番茄豆腐汤 |
番茄 |
30 |
|
|
豆腐 |
10 |
||
|
|
|
||
|
|
|
|
|
|
周三 |
酱鸭腿 |
鸭边腿 |
130 |
|
|
|
||
|
|
|
||
|
香干鸡块 |
鸡边腿 |
130 |
|
|
香干 |
30 |
||
|
|
|
||
|
番茄炒蛋 |
番茄 |
110 |
|
|
鸡蛋 |
40 |
||
|
|
|
||
|
|
|
||
|
炒杭白菜 |
杭白菜 |
100 |
|
|
|
|
||
|
玉米小排汤 |
甜玉米 |
20 |
|
|
小排 |
15 |
||
|
|
|
||
|
沙琪玛一块 |
沙琪玛 |
25 |
|
|
周四 |
茄汁古老肉 |
里脊肉 |
90 |
|
光菠萝 |
20 |
||
|
|
|
||
|
|
|
||
|
肉饼子炖蛋 |
夹心肉 |
50 |
|
|
鸡蛋 |
50 |
||
|
|
|
||
|
|
|
||
|
芹菜牛肉丝 |
芹菜 |
80 |
|
|
牛肉 |
20 |
||
|
|
|
||
|
|
|
||
|
胡萝卜卷心菜 |
卷心菜 |
90 |
|
|
胡萝卜 |
10 |
||
|
|
|
||
|
裙带菜豆腐肉丝汤 |
肉丝 |
5 |
|
|
裙带菜 |
1 |
||
|
豆腐 |
10 |
||
|
|
|
||
|
周五 |
土豆牛肉片 |
牛里脊 |
90 |
|
土豆 |
50 |
||
|
|
|
||
|
|
|
||
|
黑椒牛仔骨 |
牛仔骨 |
100 |
|
|
洋葱 |
40 |
||
|
|
|
||
|
|
|
||
|
什锦蛋炒饭 |
鸡蛋 |
30 |
|
|
什锦玉米 |
30 |
||
|
精肉 |
30 |
||
|
|
|
||
|
炒小青菜 |
小青菜 |
100 |
|
|
|
|
||
|
白菜粉丝汤 |
大白菜 |
30 |
|
|
粉丝 |
2 |
||
|
|
|
||
|
|
|
||
|
黄金糕一块 |
黄金糕 |
50 |