|
周次 |
学生菜单 |
原料 |
每份克 |
|
周一 |
肉末蒸蛋 |
猪肉 |
50 |
|
鸡蛋 |
50 |
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|
糖醋排条 |
排条 |
110 |
|
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莴笋炒蛋 |
莴笋 |
90 |
|
|
鸡蛋 |
40 |
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|
香干茭白片 |
茭白 |
90 |
|
|
豆腐干 |
20 |
||
|
紫菜贡丸汤 |
紫菜 |
1 |
|
|
贡丸 |
10 |
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|
周二 |
土豆牛腩 |
牛腩 |
85 |
|
土豆 |
40 |
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|
黑椒牛仔骨 |
牛仔骨 |
100 |
|
|
洋葱 |
30 |
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|
西兰花虾仁 |
西兰花 |
90 |
|
|
虾仁 |
30 |
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|
油淋杭白菜 |
杭白菜 |
100 |
|
|
|
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||
|
毛菜油豆腐汤 |
鸡毛菜 |
20 |
|
|
油豆腐 |
10 |
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|
香芋地瓜丸2只 |
香芋地瓜丸 |
40 |
|
|
周三 |
笋干烧肉 |
五花肉 |
60 |
|
精肉 |
60 |
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|
笋干 |
20 |
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|
菠萝咕咾肉 |
猪里脊 |
90 |
|
|
光菠萝 |
15 |
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|
番茄炒蛋 |
番茄 |
90 |
|
|
鸡蛋 |
40 |
||
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|
双色包菜 |
卷心菜 |
80 |
|
|
紫甘蓝 |
10 |
||
|
蘑菇冬瓜汤 |
冬瓜 |
30 |
|
|
蘑菇 |
10 |
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|
周四 |
酱鸭腿 |
鸭腿 |
130 |
|
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|
新疆大盘鸡 |
鸡边腿 |
120 |
|
|
土豆 |
50 |
||
|
洋葱 |
10 |
||
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||
|
肉末兰花干 |
兰花干 |
75 |
|
|
肉末 |
15 |
||
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|
炒生菜 |
生菜 |
100 |
|
|
|
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|
玉米排骨汤 |
甜玉米 |
30 |
|
|
排骨 |
15 |
||
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|
周五 |
盐水基围虾 |
基围虾 |
95 |
|
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|
蒜香肋排 |
肋排 |
115 |
|
|
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|
炒粉丝 |
粉丝 |
25 |
|
|
胡萝卜 |
10 |
||
|
肉丝 |
15 |
||
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|
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||
|
炒娃娃菜 |
娃娃菜 |
100 |
|
|
|
|
||
|
番茄牛腩汤 |
番茄 |
30 |
|
|
牛腩 |
10 |
||
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|
学生奶 |
牛奶 |
125 |