|
周次 |
学生菜单 |
原料 |
每份克 |
|
周一 |
年糕烧小排 |
小排 |
60 |
|
精肉 |
50 |
||
|
手指年糕 |
20 |
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|
|
|
||
|
酱烧大排 |
大排 |
110 |
|
|
|
|
||
|
|
|
||
|
肉末豆腐 |
豆腐 |
100 |
|
|
精肉末 |
15 |
||
|
大葱 |
10 |
||
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|
|
||
|
炒杭白菜 |
杭白菜 |
100 |
|
|
|
|
||
|
白菜蛋汤 |
大白菜 |
30 |
|
|
|
|
||
|
|
|
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|
蜜桔一只 |
蜜桔 |
100 |
|
|
周二 |
番茄牛腩 |
牛腩 |
90 |
|
番茄 |
30 |
||
|
土豆 |
50 |
||
|
|
|
||
|
滑蛋牛肉片 |
牛里脊 |
85 |
|
|
鸡蛋 |
50 |
||
|
|
|
||
|
莴笋肉片 |
莴笋 |
100 |
|
|
精肉片 |
15 |
||
|
黑木耳 |
1 |
||
|
炒牛心菜 |
牛心菜 |
100 |
|
|
|
|
||
|
玉米小排汤 |
玉米 |
20 |
|
|
小排 |
20 |
||
|
|
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||
|
|
|
|
|
|
周三 |
肉饼子炖蛋 |
夹心肉 |
50 |
|
鸡蛋 |
50 |
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|
|
|
||
|
笋干烧肉 |
五花肉 |
55 |
|
|
精肉 |
55 |
||
|
笋干 |
30 |
||
|
宫保鸡丁 |
黄瓜 |
60 |
|
|
豆腐干 |
30 |
||
|
鸡胸肉 |
20 |
||
|
|
|
||
|
炒青菜 |
青菜 |
110 |
|
|
|
|
||
|
冬瓜虾滑汤 |
冬瓜 |
30 |
|
|
虾滑 |
10 |
||
|
|
|
||
|
周四 |
板栗焖鸭块 |
鸭边腿 |
130 |
|
板栗仁 |
20 |
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|
|
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||
|
|
|
||
|
奥尔良全翅 |
鸡全翅 |
110 |
|
|
|
|
||
|
|
|
||
|
|
|
||
|
番茄午餐肉炒蛋 |
番茄 |
120 |
|
|
鸡蛋 |
20 |
||
|
午餐肉 |
20 |
||
|
|
|
||
|
炒菠菜 |
菠菜 |
100 |
|
|
|
|
||
|
|
|
||
|
娃娃菜粉丝汤 |
大娃娃菜 |
20 |
|
|
粉丝 |
2 |
||
|
|
|
||
|
|
|
||
|
|
|
|
|
|
周五 |
椒盐排条 |
猪排条 |
100 |
|
|
|
||
|
|
|
||
|
|
|
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|
油爆虾 |
基围虾 |
90 |
|
|
|
|
||
|
|
|
||
|
|
|
||
|
酱油炒饭 |
鸡蛋 |
30 |
|
|
甜玉米粒 |
30 |
||
|
精肉末 |
30 |
||
|
|
|
||
|
芹菜胡萝卜 |
西芹 |
90 |
|
|
胡萝卜 |
10 |
||
|
毛菜贡丸汤 |
鸡毛菜 |
20 |
|
|
贡丸 |
10 |
||
|
|
|
||
|
|
|
||
|
糯米烧麦一只 |
糯米烧麦 |
30 |