|
周次 |
学生菜单 |
原料 |
每份克 |
|
周一 |
香菇竹笋焖鸡块 |
整鸡 |
130 |
|
竹笋 |
40 |
||
|
香菇 |
10 |
||
|
香干鸭块 |
鸭边腿 |
130 |
|
|
香干 |
30 |
||
|
|
|
||
|
番茄炒蛋 |
番茄 |
130 |
|
|
鸡蛋 |
50 |
||
|
|
|
||
|
|
|
||
|
炒菜心 |
广东菜心 |
100 |
|
|
|
|
||
|
番茄蛋汤 |
番茄 |
30 |
|
|
鸡蛋 |
10 |
||
|
|
|
||
|
周二 |
酱烧大排 |
大排 |
110 |
|
|
|
||
|
|
|
||
|
年糕小排 |
小排 |
110 |
|
|
手指年糕 |
30 |
||
|
|
|
||
|
粟米鸡丁 |
甜玉米粒 |
100 |
|
|
鸡胸肉 |
30 |
||
|
|
|
||
|
炒卷心菜 |
卷心菜 |
100 |
|
|
|
|
||
|
紫菜蛋汤 |
紫菜 |
1 |
|
|
鸡蛋 |
10 |
||
|
|
|
||
|
周三 |
洋葱番茄牛腩 |
牛腩 |
90 |
|
番茄 |
60 |
||
|
洋葱 |
30 |
||
|
油爆基围虾 |
基围虾 |
90 |
|
|
|
|
||
|
|
|
||
|
土豆培根片 |
土豆 |
100 |
|
|
青椒 |
10 |
||
|
培根 |
30 |
||
|
|
|
||
|
炒有机花菜 |
有机花菜 |
100 |
|
|
|
|
||
|
番茄菌菇肉丝汤 |
平菇 |
10 |
|
|
肉丝 |
5 |
||
|
番茄 |
10 |
||
|
周四 |
笋干烧肉 |
五花肉 |
55 |
|
精肉 |
55 |
||
|
水笋干 |
20 |
||
|
|
|
||
|
红烧狮子头 |
夹心肉 |
90 |
|
|
|
|
||
|
|
|
||
|
|
|
||
|
花菜炒蛋 |
白花菜 |
90 |
|
|
鸡蛋 |
50 |
||
|
|
|
||
|
蚝油生菜 |
生菜 |
100 |
|
|
|
|
||
|
冬瓜小排汤 |
冬瓜 |
30 |
|
|
小排 |
15 |
||
|
|
|
||
|
|
|
||
|
周五 |
蔬菜鲜虾饼 |
蔬菜鲜虾饼 |
90 |
|
|
|
||
|
酱爆花生鸡丁 |
鸡胸肉 |
110 |
|
|
黄瓜 |
50 |
||
|
花生仁 |
10 |
||
|
午餐肉炒饭 |
鸡蛋 |
30 |
|
|
什锦玉米 |
30 |
||
|
午餐肉 |
45 |
||
|
|
|
||
|
炒杭白菜 |
杭白菜 |
100 |
|
|
|
|
||
|
牛肉粉丝汤 |
牛肉 |
5 |
|
|
粉丝 |
5 |