|
周次 |
学生菜单 |
原料 |
每份克 |
|
周一 |
茄汁古老肉 |
里脊肉 |
90 |
|
光菠萝 |
30 |
||
|
|
|
||
|
鹌鹑蛋小排 |
小排 |
110 |
|
|
鹌鹑蛋 |
20 |
||
|
|
|
||
|
香菇莴笋鸡片 |
莴笋 |
100 |
|
|
香菇 |
10 |
||
|
鸡胸肉 |
30 |
||
|
|
|
||
|
炒杭白菜 |
杭白菜 |
100 |
|
|
|
|
||
|
番茄豆腐汤 |
番茄 |
30 |
|
|
豆腐 |
10 |
||
|
|
|
||
|
周二 |
虾仁青豆炒蛋 |
虾仁 |
90 |
|
鸡蛋 |
50 |
||
|
青豆 |
10 |
||
|
蚝油牛肉 |
牛腿肉 |
90 |
|
|
洋葱 |
70 |
||
|
|
|
||
|
肉末豆腐 |
豆腐 |
100 |
|
|
猪肉 |
25 |
||
|
大葱 |
10 |
||
|
炒青菜 |
青菜 |
100 |
|
|
|
|
||
|
紫菜贡丸汤 |
紫菜 |
1 |
|
|
贡丸 |
10 |
||
|
|
|
||
|
周三 |
肉末蒸蛋 |
猪肉 |
50 |
|
鸡蛋 |
50 |
||
|
|
|
||
|
百叶结烧肉 |
五花肉 |
55 |
|
|
精肉 |
55 |
||
|
百叶结 |
20 |
||
|
娃娃菜粉丝肉丝 |
娃娃菜 |
90 |
|
|
粉丝 |
5 |
||
|
肉丝 |
25 |
||
|
|
|
||
|
油焖茄子 |
茄子 |
100 |
|
|
|
|
||
|
番茄金针菇蛋汤 |
金针菇 |
10 |
|
|
鸡蛋 |
10 |
||
|
番茄 |
10 |
||
|
周四 |
酱烧鸭腿 |
鸭腿 |
130 |
|
|
|
||
|
|
|
||
|
|
|
||
|
新疆大盘鸡 |
鸡边腿 |
130 |
|
|
土豆 |
40 |
||
|
青椒 |
10 |
||
|
洋葱 |
20 |
||
|
培根卷心菜 |
卷心菜 |
100 |
|
|
雨润培根 |
30 |
||
|
|
|
||
|
红烧冬瓜 |
冬瓜 |
140 |
|
|
榨菜 |
10 |
||
|
酸辣汤 |
豆腐 |
20 |
|
|
鲜香菇 |
10 |
||
|
肉丝 |
5 |
||
|
|
|
||
|
周五 |
酸菜龙利鱼 |
龙利鱼 |
130 |
|
酸菜 |
30 |
||
|
葱香鸡全翅 |
鸡全翅 |
130 |
|
|
|
|
||
|
|
|
||
|
咸肉菜饭 |
青菜 |
100 |
|
|
咸肉 |
40 |
||
|
|
|
||
|
|
|
||
|
卤素鸡一块 |
素鸡 |
50 |
|
|
|
|
||
|
竹笋小排汤 |
竹笋 |
30 |
|
|
小排 |
15 |